Extra Virgin Olive Oil 250ml
Produced in the Great Southern region of Western Australia.
Our Chef approved Extra Virgin Olive Oil has a bold and rich texture with green fruit and herbaceous notes, and a peppery aftertaste that lingers on the palate.
A great all rounder for use in pastas, sauces, risottos, salads, desserts or just for dipping.
Cold pressed extra virgin olive oil is the purest of olive oils as it has undergone the simplest of processing techniques. No chemicals or heat is used, allowing the oil to retain its natural flavour and nutritious values.